Chef Anna moves to Crovie, a tiny fishing village on the Moray Firth, for a fresh start after the breakdown of a long relationship with a “celebrity” chef. When she arrives at her new home that was a bit of an impulse buy, she discovers that her new home is nothing more than a glorified shed, and the village itself sits beneath a cliff right on the edge of the sea, in constant danger of storms and landslides. She feels she has made a terrible mistake and vows to stay just one night before moving on and selling it. Yet as she begins to learn about the Scottish coast and its people, something she thought she’d lost reawakens in her. She rediscovers her love of cooking and turns her kitchen into a pop-up lunch club. But not all the locals are delighted about her arrival, and some are keen to see her plans fail. Will Anna really be able to put down roots in this remote and wild village? Or will her fragile new beginning start to crumble with the cliffs . . .? This book has bee...